Grilled cheese is my favorite thing to make and to eat, and I'm quite good at it. Now with the addition of my griddle, I have an easy way to make them en masse. I found this great website devoted to the art of grilling cheese... The Grilled Cheese Academy. So, I've been busy with recipes, making some of theirs, and creating some of my own. The following are mine. Not sure if you could call them truly unique... but I don't really care.
I use BeefSteak deli style hearty rye bread. It makes lousy toast, but great grilled cheese. The slices are a little longer, and firmer than normal supermarket sliced bread.
The Gorilla Cheese:
- two slices deli-sliced ham (as thick or thin as you like)
- two slices deli-sliced pepperoni
- one slice cheddar
- one slice swiss
RICOLA!
- two slices Swiss
- Onion (a few thin slices browned ahead of time)
- Spinach (a few leaves wilted on the grill)
Tom Is Awesome:
- one slice Swiss
- one slice deli-sliced ham
- one slice cheddar
- one slice tomato